Chinese Food
All Recipes
Cranberry dry Sikang (Junzhi yeast version)
It's getting colder and colder. I want to steal a lazy man and not to stir up the public. I look through the Baking Book of the king. It's very easy to see Sikang's method. So I learned to make it in the evening on the weekend. I've tasted it an... ...
Cranberry biscuit
Crispy Cranberry biscuits are children's favorite. They are good snacks for entertainment and leisure. Make them for children when you have time.
Baked green bean cake with pepper and salt
The old people like pastry like pastry. The pastry, hemp cake and peach pastry sold outside are very oily. They smell uncomfortable. They are also greasy and sweet. The old man ate more unhealthy. He became angry again. How can he eat less oil, ... ...
Spring cake
Spring cake made by myself. It's very simple and delicious
Cupcakes
For the first time
Jiangxi fried noodles
For a Gannan people, the taste of fried rice noodles can't be more familiar.... it's fragrant and spicy. It's the best way to treat your stomach...
Cumin mutton bun
It's always made of rougamo. Today I fried cumin mutton. It's also delicious.
Peanut honey Qifeng cake easy version
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Scallion cake
The scallion cake with meat flavor. The crispy crust. The slick scallion oil ~ ~ it's so delicious that it can't stop.
Baozi ~
Although I'm a little girl in the south of the Yangtze River, my mother likes eating steamed buns. So I often make some steamed buns to honor my mother. It took a long time to upload the recipe. I was also lazy. Although I often cook delicious f... ...
Healthy snack rice cake
Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...
Fried lotus root round
My favorite food when I was a child. You can eat it directly after frying. You can also eat it in brown sauce. You can eat it both hot and cold.
Steamed millet cake ★ invigorating the spleen and nourishing the stomach
It's easier to make instant cakes in pasta. If you don't want to knead the dough, you can mix the dough into a paste. The success rate is high and it's labor-saving. Considering the limited tools of each hemp, we did not use millet flour to make... ...
